Learn how to organize your pantry and keep it always nice and tidy

Keeping the pantry organized and clean is the best way to preserve food and leave it accessible for daily use. Even small spaces should not be an excuse for disorganization and mess. The place that houses our supplies should always be clean, practical, and well organized.

Besides all the problems and stress that disorganization itself already brings, when it comes to the pantry, the situation gets even worse. Many times we can't even find what we need and, therefore, we can end up buying repeated products, without even knowing for sure what we already have in store. This can lead to waste, unnecessary expenses or even the risk of eating some foodEven a good idea to avoid this is to use a shopping list.

And one thing is undeniable, it is so good when we open the cupboard doors and see everything neat and tidy on the shelves and in the drawers, everything in its proper place! Because we already have so many commitments and tasks, that the fact that everything is neat and tidy makes it much easier not to waste time, especially in the rush of everyday life. If the cupboards and the pantry shelves in your house are in need of a little cleaning, they are in need of a lot of attention.a good tidy up, stay tuned with the excellent tips that personal organizer Priscila Sabóia teaches:

Be sure to clean

The first step in pantry organization is good cleaning. There is no point in organizing food if the pantry is dirty. Moreover, a very common problem in cabinets that do not undergo regular cleaning is the appearance of small bugs, which spread very easily and contaminate the food: moths and woodworm. These pests install themselves mainly in farinaceous products,seeds, grains, and dried fruits. They pierce the packages and lay eggs, which forces us to eliminate all the food.

Priscila Sabóia says that using closed jars is a good way to avoid the appearance of these pests, but she also recommends a cleaning routine: "whenever you make a new purchase from the supermarket, take a look at theThis already helps to keep the bugs away. If they still persist, put little pots of bay leaves inside the pantry.

Store food in the right way

When it's time to store food, Priscila says that the ideal is to take it out of its original packaging, because after they are opened, they can damage the durability and freshness of the food. According to her, glass jars are the best choice because they don't leave any smell and can be used for any kind of food.

Priscila also says to give preference to hermetic jars, since this type of jar is totally sealed. usually, the lids are formed by a rubber layer that totally blocks the passage of air from the environment into the container, and this protects the food from external deterioration conditions. "Once opened, the food must go into a hermetic jar, ofpreference, because in this way you keep the characteristics of the food, something that the original opened package cannot keep," she explains.

For those who can't use glass jars, she says: "if you can only use plastic jars, no problem, use the transparent ones, because transparency is important for you to see what's inside the jar". Another tip from the personal organizer is to use labels on the jars to name what's inside them. Just don't forget to put, also on labels, the expiration dateof the products, this is fundamental and guarantees the safety of its consumption.

Organization is everything

Organizing the pantry is always a challenge. After all, there are so many condiments, spices, foods, cans, and bottles, that we get lost when it comes to putting everything in place. Besides, the stock changes frequently and we need things always at hand and as practical as possible.

Priscila explains how to organize it in the best way: "within reach of your hands, always put what you use every day, the canned food, the sauces, the grains, etc. At the top, you can put light things that you don't use often, such as the paper towel stock, aluminum foil, party items or disposables. At the bottom of the pantry, put the heavy things, like drinks,Household appliances and kitchen items such as a mixer, blender, blender, pots, baking pans, etc, can also be stored in the pantry.

Another doubt that may arise is about the best type of cabinet, since there are models with and without doors and only with shelves. about this, Priscila says: "the question of whether the cabinet has doors or not doesn't make much difference in terms of keeping the food. what you need is to evaluate if there is light incidence in the place or if the place is too hot. the food must be kept in a cool place and at the same temperature as the furniture.She also says that if the closet has no doors and is completely open, it is necessary to keep it always well organized, otherwise the mess will be visible, since there are no doors to hide.

Besides these details, be aware of one more super important recommendation from the professional: "it is not advisable to put cleaning items inside the food pantry, because they release gases and can contaminate the food.

Don't waste space

To make the most of the space, the ideal is to also use organizing accessories, which you can easily find in home and decoration stores: "There are wire shelves that you can assemble and gain an extra space in the cabinet; there are also plastic boxes that you can better separate the type of food inside each one", Priscila explains.

If your pantry has cupboards with doors, you can also use them to hang aprons, dishcloths, ladles, bags, or even put little bags and glasses on portable shelves. For those who have a lot of drinks such as wine and champagne, there are niches of various models that are suitable for the storage of these bottles and you can attach them to the cabinet.

Baskets are also very useful accessories in this case. A good tip is to use them to group all the food by type and affinity or according to its use, for example: rice, beans and noodles / milk and juices / canned food / spices / sweets, cookies and candies. And remember, the food with the most recent expiration dates should be in front, to be consumed soon.

A touch of charm

Besides being organized, why not leave the pantry decorated and pretty? There are several tricks you can use to give that charming touch in the corner of your groceries: "I love using different labels, as well as pretty pots. There are several models and colors to make your pantry colorful and fun, and the idea is to use and abuse it", says Priscila.

The transparency of the glass jars also helps in the decoration, because the color of the condiments and stored food makes the environment much more cheerful. To complement, you can also use fabrics and/or paper with different prints on the lids of the jars and tie ribbons. Vases with plants and flowers are also very welcome, both natural and artificial.

Another option for decoration is to use wallpaper in the pantry. Besides making the place more beautiful, it also serves to preserve the inside walls of the pantry, which are subject to scratches and scrapes in the daily putting and taking out of dishes and the like. If you want to paint the walls, washable paint is the best choice.

After these great tips, you have no more excuses to leave the pantry messy, right? With all the items organized and tidy, your day to day will become much more practical and the environment much more functional. Say goodbye to hours wasted on clutter and make your moments in the kitchen much more enjoyable!